Cooking in Namibia 102

So Jenn ROCKED OUT some Mexican food tonight.  We made a taco bar with rice, beans and ground beef with chili peppers and pari pari spice.  Jenn made a tomato, chili and onion salad and queso dip (to Kristin's extreme delight), and Mariella and Wendy mashed up a guacamole. Since tortilla chips are hard to come by here, we made chips out of the tortillas we bought, by frying them in some sunflower oil.  Overall, it was a super delicious Tex-Mex home made meal. Omnomnom comfort food!