31/1/2013
Since we don’t have a refrigerator, we eat mostly dried
goods of some kind. We did buy some
gouda cheese, though, and yesterday I made pasta with canned peas, carrots and
corn, with some onion and gouda cheese.
Mac and Cheese plus veggies, basically.
It was pretty yummy. And there
are leftovers today for lunch. Mostly,
we’ve just been eating pb&j. I’ll come back to this topic once we get a
fridge! It should be this week. Then we
can make other things, like chicken! And beef. And I can make real portions to
save for later. Soup! Great. Now I’m
excited to cook. Oh! Nathan, a guy in PeaceCorps nearby, says it’s pear season!
I love pears! I’ll have to get some.
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