Thursday, February 21, 2013

Cooking in Namibia (still without a fridge)


            We still don’t have a fridge, but we are getting paid this weekend, and the fridge is on its way.  We’ve been eating a lot of pb&j, canned veggies, pasta and eggs.  A pretty typical meal: Cheese omelet and french cut green beans from a can. Don't forget the water!



My first purchase once our paychecks and fridge arrive will be fruit, juice and a blender.  Smoothies galore! And meat.  So much meat will be had with Peri Peri spices.  We also need to get some staples, like flour, baking soda, butter, sugar.  We have garlic and salt, but that’s about it.  I want to make breads I think.  Maybe a pizza! 

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